Description
*High-allicin, odor-controlled, buffered garlic; specialized alkalizing matrix substitutes enteric coating.
GarliActive high-allicin garlic is grown and gently dehydrated in a patent pending proprietary process to preserve key compounds while eliminating characteristic garlic odor. GarliActive contains a natural alkalizing matrix consisting of calcium, magnesium and potassium to protect alliinase from degrading in the acidity of the stomach. Alliinase is the key enzyme required to convert alliin to allicin, the compound associated with the health benefits of garlic. With this specialized alkaline base, enteric coating is not needed and allicin yield is optimized. Preliminary information suggests that when placed in an acid environment, the ingredients of GarliActive effectively buffer pH. The acid repression is rapid, ultimately achieving a pH of 6.5-7.0 and delivering allicin to the stomach and small intestine without stomach upset or irritation. A recent study revealed that the bioavailability of this preparation was comparable to fresh garlic and was well tolerated.
GarliActive high-allicin, odor-controlled garlic optimizes allicin yield without the use of enteric coating or undesirable excipients, providing optimal support for immune and cardiovascular health.
*高的大蒜素，气味控制，缓冲大蒜;专门碱化矩阵替代肠溶包衣。
GarliActive高的大蒜素是大蒜种植和专有工艺未决保留，同时消除特征蒜臭味关键化合物专利的轻轻脱水。 GarliActive含有选自由钙，镁和钾的保护氨酸从在胃的酸性降解天然碱化矩阵。蒜氨酸酶是蒜氨酸转化为大蒜素，大蒜对健康的益处相关的化合物所需要的关键酶。与此专门的碱性基时，不需要肠溶包衣和蒜素产量进行优化。初步资料表明，放置在酸性环境中时，GarliActive的成分有效缓冲pH值。酸镇压迅速，最终达到pH值6.5-7.0，无胃部不适或刺激交付大蒜素对胃和小肠。最近的一项研究表明，该制剂的生物利用度堪比新鲜大蒜和耐受性良好。
GarliActive高的大蒜素，气味控制大蒜的蒜素优化产量没有使用肠溶包衣或不良的赋形剂，提供免疫和心血管健康的最佳支持。
Dosage: Take 1 capsule per day, with a meal or between meals, with 236-351 ml water.
Serving Size: 1 vegetable capsule
Amount Per Serving
garlic extract … 600 mg
(allium sativum)(bulb)
(standardized to contain a minimum of 9, 000 mcg/g allicin)
ascorbyl palmitate … 20 mg
(fat-soluble vitamin C)
other ingredients: calcium carbonate, magnesium hydroxide, potassium hydroxide, gum acacia, guar gum, vegetarian capsule (cellulose, water)
每个容器的料理：60
服用方法：每天1粒，与一餐或两餐之间，用236-351毫升的水。
份量：1份蔬菜胶囊
每份的量
大蒜提取物 … 600毫克
（大蒜）（灯泡）
（标准化为含有至少9，000微克/ g的大蒜素）
抗坏血酸棕榈酸酯 … 20毫克
（脂溶性维生素C）
其它成分：碳酸钙，氢氧化镁，氢氧化钾，阿拉伯树胶，瓜尔胶，素食胶囊（纤维素，水）
Not to be taken by pregnant or lactating women. Garlic can cause GI upset, heartburn, flatulence, nausea, vomiting, and diarrhea. Consult your physician for more information.
GarliActive may react with blood thinning medications. It may also alter the metabolism of medications through the liver. Consult your physician for more information.
Alkemy™ is a trademark of Alkemy Partners LLC. Garli-Eze® is a registered trademark of Scientific Food Solutions LLC.
*These statements have not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
不要怀孕或哺乳期妇女服用。大蒜可引起胃肠不适，胃灼热，胀气，恶心，呕吐和腹泻。咨询你的医生了解更多信息。
GarliActive可稀释血液的药物反应。它也可以改变药物通过肝脏代谢。咨询你的医生了解更多信息。
Alkemy™是Alkemy Partners LLC的商标。 GARLI-Eze®是科学饮食策划有限责任公司的注册商标。
*这些陈述没有经过美国食品与药物管理局审核。本产品不用于诊断，治疗，治愈或预防任何疾病。
